Halal Training
The Halal Certification is related to “Halal Thoyyiban” which goes beyond an absence of pork & alcohol and covers other aspects such as slaughtering, cleanliness, quality of safety and demonstrating that the product or service has been produced under strict Islamic Standards.
In this Era, not all consumers, Muslim/Non-Muslim aware of the raw materials that go into products.
For example, collagen may come from pork, while vinegar can be by product of wine.
Upon completion of this training, participants will able to:
a) Increase the level of Halal product awareness on the principles and perception b
b) Describe best Halal practices within a food premise/area.
c) Understand the procedure of MUIS certification application
Halal training would bring benefit of Halal Certification
for consumers such as:
Improved Food Safety
Halal Training provides consumers with an additional protection layer. With it, Muslim consumers can ensure that the food they purchased is safe and free from contaminants.
Enhanced Product Quality
The training provides strict requirements of handling food production and labelling. Additionally, we often cater to regular audits and inspections. As a result, consumer’s trust in Halal Certified products is enhanced.
Greater Choice of Products
It helps to support the growth of a Halal Industry that can cater to the needs of more consumers.
Greater Choice of Products
It helps to support the growth of a Halal Industry that can cater to the needs of more consumers.
